menu monday.

Monday 8/2: Buffalo Chicken Sandwiches
Tuesday 8/3: Inside Out Chicken Pot Pie
Wednesday 8/4: Ham and broccoli Quiche
Thursday 8/5: Chicken tortilla Casserole
Friday 8/6: Island Chicken
Monday 8/9: Tortellini and Meatballs
Tuesday 8/10: Corndog Casserole
Wedneday 8/11: Sour Cream Quiche
Thursday 8/12: Crockpot Mac and Cheese
Friday 8/13:Green Enchiladas

menu monday.

About the great thing on the face of the earth happened when we were in Utah last weekend.
We got a Costco card. I am the happiest girl on the planet, so basically last week was spent cleaning out my kitchen in preparation for the shopping extravaganza that was about to happen. Weird things were whipped together. My husband got confused when I served him grilled mahi mahi and refried bean taco's for dinner. But a girl had to get creative, right?!

Since I am only cooking for a few people, we have decided to go grocery shopping twice a month instead of one a week. So here ya go, recipes for 2 weeks.

July 19- Italian Pasta Soup
July 20- Swiss Chicken Casserole
July 21- White Chicken Enchilada's
July 22- Cajun Chicken Pasta
July 26- Summer Tortellini Salad
July 27- BBQ Chicken and Cornbread Casserole
July 28-Chicken Citrus Salad
July 29-Ranch Style Chicken

menu monday.

Monday: Chicken Suiza Casserole
Tuesday: Summer Tortellini Salad
Wednesday: Roasted Shrimp and Orzo
Thursday: Fried Ravioli

Maybe I'll get a chance to post this week! (:

weekend camping menu

Drew and I are going camping this weekend and I can't wait to get out of the heat!!

Friday Dinner: One Pot Spaghetti

Saturday Morning: Breakfast Burritos

Saturday Lunch: Hamburgers

Saturday Dinner: Dutch Oven Chicken Stew

Sunday Breakfast: Chorizo and eggs

menu monday.

Monday: Chicken Souvlaki with tzatziki

Tuesday: BBQ chicken in the slowcooker

Wednesday: Chicken Pot Pie

Thursday: ???

another busy busy week!

monday: southwesteren eggrolls with salsa
tuesday: mexican pie
wednesday: italian chicken and rice casserole
thursday: pulled suiza sammies

busy busy

Cooking hasn't really been on my priority list lately. With working 50 hours a week, getting my life license and summer school, I'm lucky if I get 7 hours of sleep at night. Anyways....

So I work at a gas station called QT that sells taquitos buy the boat load, literally; we are close to the lake. So to put it mildly, I won't touch a taquito from there with a 10 foot pole. That's mildly. However, when I saw this recipe, I knew I was making it.

Baked Chicken Taquitos
adapted from: The Girl Who Ate Everything.
serves: 3
prep time: 15 minutes

Here's what you need:
-3oz cream cheese, softened to room temp
-1/4 cup tomatillo salsa
-juice of 1 lime
-1/2 tsp cumin
-1 tsp chili powder
-1/2 tsp garlic powder
-3 tbsp chopped cilantro
-2 chopped green onions
-2 cups cooked chicken, shredded
-1 cup shredded pepperjack cheese
-6 tortillas - fajita size
-cooking spray

Here's what you do:
1. Mix the first 10 ingredients together, thoroughly so there are no lumps.

2. Throw some mixture into that tortilla and stop, drop and roll.
3. Place all 6 taquitos on a baking sheet and spray the tops with oil.
4. Cook at 350 for 10-13 minutes, until toasty. Put in your mouth.